Angela Henderson is the primary driver of the Sugarin UK business. Like so many of her contemporaries, her cake decorating journey began through making and decorating cakes for friends and family. Her skills evolved through making different cakes, attending classes over many years and learning a variety of techniques.
Her passion is making sugar flowers, piping butter cream flowers and cultivating real flowers.
Angela demonstrated Arati Mirji Flower Paste for Sugarin at Cake International 2019.
Her various tutors have included Paul Bradford, Suzanne Esper, Sachiko Windbiel and Rhu Strand.
Angela has always searched for quality products to produce quality results and occasionally a quality product emerges however finding a supplier is often a challenge. This becomes a frustration when she cannot get the product she wants and discovers there is not a suitable alternative available.
The search for "Flower Paste by Arati Mirji" led Angela and Allan Henderson to set up Sugarin UK with the mission to stock quality and market leading products at reasonable prices combined with speedy delivery.
The first product group was the range of Arati Mirji Flower Pastes. Additional products then followed with Edible Dust Colours, Stamens, Cutters & Veiners being added.