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Angela Henderson's Chef Choice

Angela Henderson’s Chef’s choice Chocolate Drips are water based and specially developed for a vibrant drip effect on Sugar paste, Fondant, Buttercream or Ganache.

Dries almost instantly. Perfectly sized drip nozzle.

Angela Henderson’s Chef’s choice Icing Colour Gels are water based and specially developed for Sugar paste, Fondant and Buttercream.

Angela Henderson’s Chef’s choice Buttercream and Chocolate oil-based colours are specially developed for Buttercream, Chocolate, Ganache and Macarons. This product is super concentrated – a little goes a long way!

Each range comprise five carefully selected colours – Blueberry Crush, Cool Blue, Lemon Sorbet, Peppermint and Pink Soda.

Our colours are 100 % Vegan. They do not contain any product derived from animals, including milk and honey. They are Gluten Free, Trans-fat Free, Dairy Free, Nut Free and Egg Free. Products are FDA approved. They are also Halal Certified.
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