Premium quality White Pearl Edible Lace to cover and decorate fondant cakes, cookies and cupcakes. Ready to use and easy to use, just spread onto your Cake Lace mat then allow it to dry. To speed the drying process either use a dehydrator or place in the oven at a low heat, no more than 60 degrees. To test carefully peel the lace from the lace mat to check it is sufficiently dry.

Edible Cake Lace makes strong, flexible, and colourful Edible Cake laces to decorate your cakes, cookies, cupcakes and structures. Sugarin Edible Cake Lace is easy to use and available in 5 unique shades. Like all Sugarin products Edible Cake Lace is suitable for vegetarians and vegans, is nut, gelatine and gluten-free.