FlexiPaste is a starch-based speciality flower paste developed by Sugarin, in collaboration with Chef Nicholas Lodge, specifically for making beautiful life-like flowers. It can also be used to dress figures, make bows, can be used in moulds and so much more! Its flexibility lasts for at least a Month and this feature, combined with its fine structure and workability, gives you perfect results with the benefit of extended working time.

A major advantage, unlike most other flower and gum pastes on the market that become dry and brittle in a few hours, is that this paste is so much easier to use when it comes to wiring and arranging flowers on wedding or celebration cakes. Cake delivery and setup less stressful due to the reduced risk of breakage. 

FlexiPaste features subtle floral undertone notes of lavender and rose. This floral bouquet is most noticeable after a final steaming, as the flowers release a beautiful fragrance allowing your completed arrangement to invoke a “spa-like” experience.

FlexiPaste is especially suitable for flowers such as the daisy, gerbera, sunflower, passion flower, dahlias and gardenias that are typically prone to petal breakage due to the shape of the flower and petal formation.

With FlexiPaste this should become a thing of the past due to the structural integrity and flexibility.