Duck Egg is just one of the thirty-five high-quality multi-purpose edible colour dusts from Paul's range.
These dusts can be used as an edible paint to colour sugar paste (fondant), butter cream, royal icing and chocolate. These multi-purpose edible colour dusts can be added to flower paste (gum paste) while also providing an excellent dust for your flower creations for a beautiful finish.
These edible products are manufactured to the highest Global food quality standards at a production facility fully satisfying not only Paul's food safety standards but the demanding BRGCS Food Safety Global Standard.
The BRCGS standard has set the benchmark for over 20 years. Adopted at over 20,000 manufacturing sites in 130 countries, the standard is accepted by 70% of the top 10 global retailers, 60% of the top 10 quick-service restaurants and 50% of the top 25 manufacturers.
You can be assured of a high-quality food safe product.